After making a few rookie mistakes, I've learned to read labels, google things, and be extremely aware of what I am about to eat on the most basic level.
Breakfast:
-Cereal, almond milk, and banana slices again
Lunch:
-Left over stuffed pepper from yesterday.
-Watermelon
-Sauteed zuchinni and squash
-The CURSED pasta salad (I already made it: From the standpoint of a
person who hates to waste... if I don't eat it because it has cheese
it in I'll feel worse than if I refuse to eat it from a vegan stand
point. Does that make sense?)
Dinner:
-Black bean chipotle Gardenburger with avocado
http://www.gardenburger.com/product.aspx?id=11651
1 comment:
you are hilarious. haha and i cant believe the red dye in m and m's is made from bugs......gross.
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