Now we're cookin! At the Capital Area Food Bank

My fellow interns and I took a field trip to the Capital Area Food Bank to do a little sous-chefing for Kate Sherwood, CSPI's expert healthy-recipe-creator and chef of all things delicious (that is her official job title... not really, but how cool would that be on your resume?!)

We tested out all kinds of recipes, of which Kate picks the best ones and tweaks them to perfection then puts them on the CAFB's healthy recipe database- meals that are healthy and can be made on a budget/with ingredients often found at the Food Bank.

It was fun and the food was pretty delicious! Especially the pumpkin bread which Molly and I made- YUM-O! It was a big hit :)

Wanted to keep these legit aprons.

 

Lunch time!

 

Clean up time in the CAFB kitchen